Führer für Pilzfreunde (Registro nro. 72702)

Detalles MARC
000 -LEADER
fixed length control field 02324cam a22003013u 4500
001 - CONTROL NUMBER
control field 31856
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133727.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2010||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title de
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QK
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Michael, Edmund,
Dates associated with a name 1849-1920
245 10 - TITLE STATEMENT
Title Führer für Pilzfreunde
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2010
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2010-04-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Constanze Hofmann, Wolfgang Menges and the<br/>Online Distributed Proofreading Team at https://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Führer für Pilzfreunde" by Edmund Michael is a practical guide on mushroom identification written in the late 19th to early 20th century. This publication serves as a comprehensive resource for both novice and advanced mushroom enthusiasts, featuring color illustrations of edible and toxic mushrooms commonly found in Germany. The author aims to educate readers about the value of mushrooms as food sources, addressing nutritional aspects and safety precautions regarding mushroom consumption. The opening of the guide greets readers with a foreword expressing enthusiasm for its latest edition, emphasizing the importance of mushrooms in the context of food scarcity and nutritional needs, especially highlighted during wartime. Michael discusses the evolving perceptions of mushrooms from a mere hobby to a vital food resource, particularly with shifts in scientific understanding of their nutritional value. He outlines key points regarding the proper identification of selected edible species, warning against poisonous varieties, and the significance of visual references for safe mushroom consumption. This practical introduction sets the stage for a detailed exploration of mushroom knowledge, safety tips, and culinary uses, appealing to both casual foragers and those seeking deeper understanding of mycology. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Mushrooms -- Identification
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/31856">https://www.gutenberg.org/ebooks/31856</a>

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