Outlines of dairy bacteriology, 10th edition : (Registro nro. 73213)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02606cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 32367 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133734.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2010||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 14014873 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QR |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Russell, H. L. |
| Fuller form of name | (Harry Luman), |
| Dates associated with a name | 1866-1954 |
| 245 10 - TITLE STATEMENT | |
| Title | Outlines of dairy bacteriology, 10th edition : |
| Remainder of title | A concise manual for the use of students in dairying |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2010-05-14 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Structure, growth and distribution of bacteria -- Methods of studying bacteria -- Contamination of milk -- Infection of milk with pathogenic bacteria -- Fermentations of milk -- Preservation of milk -- Bacteria and butter making -- Bacteria and cheese making -- Bacteria in market milk. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Stacy Brown, Peter Vachuska, Julia Miller and<br/>the Online Distributed Proofreading Team at<br/>https://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Outlines of Dairy Bacteriology" by H. L. Russell and E. G. Hastings is a scientific publication written in the early 20th century. This manual serves as a comprehensive guide for students in dairying, focusing on the principles of bacteriology relevant to dairy products and processes. It covers essential topics such as bacterial structure, growth, contamination of milk, and the impact of bacteria on dairy manufacturing. The opening of the text introduces the fundamental importance of bacteriology in modern dairying, explaining that while dairying has ancient roots, the scientific understanding of the underlying principles is relatively new. It emphasizes the need for dairy students to grasp bacteriological concepts to ensure the quality and safety of milk and dairy products. It discusses the characteristics of bacteria, their growth conditions, and the significance of contamination sources—particularly in the context of practical applications in dairy farms. Overall, the beginning sets the stage for a detailed exploration of how bacteria affect the dairy industry and the methods of managing their influence. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Dairy microbiology |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hastings, E. G. |
| Fuller form of name | (Edwin George), |
| Dates associated with a name | 1872-1953 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/32367">https://www.gutenberg.org/ebooks/32367</a> |
No hay ítems disponibles.