Gala-Day Luncheons: A Little Book of Suggestions (Registro nro. 74099)

Detalles MARC
000 -LEADER
fixed length control field 02183cam a22003133u 4500
001 - CONTROL NUMBER
control field 33253
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133746.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Benton, Caroline French,
Dates associated with a name -1923
245 10 - TITLE STATEMENT
Title Gala-Day Luncheons: A Little Book of Suggestions
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2010
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2010-07-25
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Annie McGuire. This book was produced from<br/>scanned images of public domain material from the Google<br/>Print archive.
520 ## - SUMMARY, ETC.
Summary, etc. "Gala-Day Luncheons: A Little Book of Suggestions" by Caroline French Benton is a collection of entertaining guides written in the early 20th century. The book offers practical advice and creative ideas for hosting themed luncheons throughout the year, making it an invaluable resource for anyone interested in stylish and seasonal entertaining during that period. Each chapter likely describes different occasions and themes, providing menus, decoration tips, and other suggestions to help hostesses create memorable dining experiences. The opening of the work introduces the concept of luncheon-giving as an enjoyable form of entertaining that blends informality with elegance. Benton discusses the charm of hosting luncheons, emphasizing that they allow for relaxed conversation and a delightful menu, while also acknowledging that even experienced hostesses may eventually feel uninspired. As such, the book is crafted as a toolkit, offering well-planned menus and themed ideas to overcome any food fatigue, along with practical decorations and presentational tips that cater to different events and seasonal celebrations. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Luncheons
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/33253">https://www.gutenberg.org/ebooks/33253</a>

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