Dietetics for Nurses (Registro nro. 74225)

Detalles MARC
000 -LEADER
fixed length control field 02044cam a22003013u 4500
001 - CONTROL NUMBER
control field 33379
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133748.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2010||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Proudfit, Fairfax T.
Fuller form of name (Fairfax Throckmorton)
245 10 - TITLE STATEMENT
Title Dietetics for Nurses
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2010
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2010-08-08
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Kevin Handy, John Hagerson, Sam W. and the<br/>Online Distributed Proofreading Team at http://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Dietetics for Nurses" by Fairfax T. Proudfit is a scientific publication written in the early 20th century. This text serves as a comprehensive guide aimed at training nurses in the principles of dietetics, particularly focusing on the nutritional needs of patients in both health and disease. As modern healthcare shifts towards preventive measures, this work emphasizes the critical role of nutrition in maintaining health and promoting recovery. The beginning of the book introduces the foundational concepts of dietetics, highlighting the importance of understanding food's effects on the human body. Proudfit discusses the distinction between health and disease and emphasizes that nurses must have a solid understanding of normal nutrition to effectively care for patients experiencing health issues. The opening chapters lay the groundwork for exploring various foodstuffs, their biochemical composition, and their functional roles in human health, while establishing a clear connection between diet, physiology, and nursing practice. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Diet in disease
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/33379">https://www.gutenberg.org/ebooks/33379</a>

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