Dinners and Luncheons: Novel Suggestions for Social Occasions (Registro nro. 74498)
[ vista simple ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02130cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 33652 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133752.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2010||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 07024580 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Pierce, Paul, |
| Dates associated with a name | 1866- |
| 245 10 - TITLE STATEMENT | |
| Title | Dinners and Luncheons: Novel Suggestions for Social Occasions |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2010-09-06 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Annie McGuire. This book was produced from<br/>scanned images of public domain material from the Google<br/>Print archive. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Dinners and Luncheons: Novel Suggestions for Social Occasions" by Paul Pierce is a practical guide written in the early 20th century. This work provides an array of ideas for hosting and entertaining through various menu suggestions, recipes, and hosting tips that cater specifically to social gatherings. Its primary audience is the busy American hostess looking to ease the complexities involved in planning and executing successful dining experiences. The opening of the book sets the stage by emphasizing the essential elements to make any dinner enjoyable: good taste, judgment, and harmony among guests. It outlines how anxiety on the part of the host can detract from the overall experience and includes insightful advice on combining guests harmoniously at the table. In this section, Pierce also delves into practical aspects of dinner planning, such as the significance of menu selection and the proper serving of dishes, all while aiming to empower hosts to create a delightful ambiance and memorable occasions. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Menus |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Luncheons |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Dinners and dining |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/33652">https://www.gutenberg.org/ebooks/33652</a> |
No hay ítems disponibles.