The kitchen encyclopedia (Registro nro. 74594)

Detalles MARC
000 -LEADER
fixed length control field 02333cam a22003613u 4500
001 - CONTROL NUMBER
control field 33748
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133753.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Swift & Company
245 14 - TITLE STATEMENT
Title The kitchen encyclopedia
250 ## - EDITION STATEMENT
Edition statement Twelfth edition
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2010
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2010-09-17
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note E-text prepared by Tor Martin Kristiansen, Fox in the Stars, S. D., and the Project Gutenberg Online Distributed Proofreading Team (http://www.pgdp.net)
520 ## - SUMMARY, ETC.
Summary, etc. "The Kitchen Encyclopedia" by Anonymous is a practical guidebook written in the early 20th century. This informative volume serves as a comprehensive resource for cooking, including recipes, cooking techniques, and kitchen tips, making it an invaluable addition to any home cook's library. The focus on accessible cooking methods and economical meal preparation reflects the social dynamics and consumer habits of its time, catering to cooks looking to maximize ingredients and minimize waste. The book provides a variety of recipes using Swift's Premium Oleomargarine as a butter substitute, suggesting ways to create delicious dishes affordably. It includes recipes for both sweet and savory foods, such as cakes, cookies, breads, and meat preparations, alongside detailed instructions for utilizing lesser cuts of meat effectively. The reader is also presented with information on fireless cooking and house cleanliness, demonstrating the book's aim to promote efficiency in the kitchen. Overall, this encyclopedia not only serves as a recipe book but also as a tutorial on improving culinary skills while focusing on the economical use of resources. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Home economics
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cookbooks
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Fireless cookers
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Advertising -- Margarine
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/33748">https://www.gutenberg.org/ebooks/33748</a>

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