Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato (Registro nro. 74800)

Detalles MARC
000 -LEADER
fixed length control field 02376cam a22003493u 4500
001 - CONTROL NUMBER
control field 33954
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133756.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2010||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number a53004642
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title it
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Zambrini, Francesco,
Dates associated with a name 1810-1887
245 13 - TITLE STATEMENT
Title Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2010
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Wikipedia page about this book: https://la.wikipedia.org/wiki/Libro_della_cocina
500 ## - GENERAL NOTE
General note Release date is 2010-10-01
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Carla, Carlo Traverso, Barbara Magni and the<br/>Online Distributed Proofreading Team at http://www.pgdp.net<br/>(This file was produced from images generously made<br/>available by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "Il libro della cucina del sec. XIV, testo di lingua non mai fin qui stampato" is a historic culinary manuscript likely written in the 14th century. This work serves as a rare representation of medieval Italian cooking practices and recipes, showcasing the culinary customs and language of the period. The manuscript is notable for being written in a vernacular that had not been previously published, thereby offering insights into the gastronomic culture of the time. At the start of the manuscript, the author introduces the work, highlighting its significance as the first of its kind in the vernacular language of the 14th century to be brought to public attention. The opening includes a dedication to an esteemed scholar and a brief preface explaining the motivation behind the publication. The narrative establishes that this is not merely a cookbook, but also an exploration of the culinary terms and practices of the era, making it valuable for those interested in historical gastronomy and the evolution of culinary language in Italy. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, Italian
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking -- Early works to 1800
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cookbooks
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/33954">https://www.gutenberg.org/ebooks/33954</a>

No hay ítems disponibles.