The Curry Cook's Assistant : (Registro nro. 74953)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02427cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 34107 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133758.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2010||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Santiagoe, Daniel |
| 245 14 - TITLE STATEMENT | |
| Title | The Curry Cook's Assistant : |
| Remainder of title | Or, Curries, How to Make Them in England in Their Original Style |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2010-10-20 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Jana Srna and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This book was<br/>produced from scanned images of public domain material<br/>from the Google Print project.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Curry Cook's Assistant" by Daniel Santiagoe is a culinary guidebook written during the late 19th century. This book is primarily a collection of recipes focusing on various curry dishes, offering insights into the preparation of these popular meals within the context of English cooking, while incorporating traditional methods from India and Ceylon. The author, a native of Ceylon, aims to demystify curry cooking for an English audience, making authentic recipes accessible to those wishing to enhance their culinary repertoire. In this extensive compilation, Santiagoe presents an array of curry recipes that range from meat dishes such as Beef Curry and Chicken Moley to various vegetable curries and traditional accompaniments like rice and samball. Each recipe is detailed with specific ingredient quantities and preparation methods, often contrasting English and Ceylonese culinary practices. The text is peppered with personal anecdotes and cultural insights, reflecting the author's background as a servant who transitioned from Ceylon to England. His writing, characterized by charmingly imperfect English, adds a unique flavor to the book, inviting readers into the rich tapestry of curry-making traditions while ensuring that even novices can successfully create these dishes at home. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking (Curry) |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/34107">https://www.gutenberg.org/ebooks/34107</a> |
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