Better Meals for Less Money (Registro nro. 75355)

Detalles MARC
000 -LEADER
fixed length control field 02147cam a22003133u 4500
001 - CONTROL NUMBER
control field 34509
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133804.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2010||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 17013798
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Greenough, Marietta McPherson,
Dates associated with a name 1870-
245 10 - TITLE STATEMENT
Title Better Meals for Less Money
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2010
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2010-11-30
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Annie McGuire. This book was produced from<br/>scanned images of public domain material from the Google<br/>Print archive.
520 ## - SUMMARY, ETC.
Summary, etc. "Better Meals for Less Money" by Mary Green is a practical cookbook written in the early 20th century. This work addresses the rising costs of staple foods and offers advice on intelligent purchasing, cooking, and serving to create nutritious meals on a budget. With an emphasis on economical meal planning, the book presents various recipes that make use of affordable ingredients while ensuring enjoyable flavors. At the start of the book, the author discusses the increasing cost of food and the necessity for household managers to adapt their cooking techniques and meal planning to accommodate limited budgets. In the preface, Green outlines the book's structure, which includes sections on various types of dishes such as soups, appetizers, and desserts, emphasizing recipes that require minimal meat or highlight inexpensive ingredients. The opening chapters also cover foundational knowledge such as food composition, caloric requirements, and practical tips for shopping and meal preparation that helps readers optimize their food expenditures while still providing flavorful and satisfying meals. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/34509">https://www.gutenberg.org/ebooks/34509</a>

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