Let's Use Soybeans (Registro nro. 75497)

Detalles MARC
000 -LEADER
fixed length control field 02077cam a22003013u 4500
001 - CONTROL NUMBER
control field 34651
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133806.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2010||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name University of Illinois. Extension Service in Agriculture and Home Economics
Fuller form of name (Urbana-Champaign campus)
245 10 - TITLE STATEMENT
Title Let's Use Soybeans
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2010
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2010-12-14
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Patrick Hopkins, Gerard Arthus and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Let's Use Soybeans" by the Department of Home Economics, Extension Service in Agriculture and Home Economics at the University of Illinois is a scientific publication likely written during the mid-20th century. This informative text focuses on the nutritional value and versatile applications of soybeans as a food source, particularly in the context of increasing interest in dietary protein alternatives, especially during times of food rationing. The book provides an extensive overview of soybeans, detailing their types, nutritional benefits, and various culinary applications. It covers methods for cooking and preserving both green and dry soybeans, offers a variety of recipes that incorporate soybeans and their flour into meals, and highlights their potential as meat extenders and healthy replacements in baked goods. Emphasizing the versatility of soybeans, the publication not only serves as a practical guide for homemakers but also promotes the inclusion of this nutrient-rich legume into everyday diets. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Soybeans)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/34651">https://www.gutenberg.org/ebooks/34651</a>

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