Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition) : (Registro nro. 75561)
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| fixed length control field | 02356cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 34715 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133807.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2010||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fr |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QK |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dumée, Paul, |
| Dates associated with a name | 1849-1930 |
| 245 10 - TITLE STATEMENT | |
| Title | Nouvel atlas de poche des champignons Comestibles et Vénéneux les plus répandus. Série I (Troisième édition) : |
| Remainder of title | Suivi de notions générales sur les champignons, leur classification, composition chimique, valeur alimentaire, préparation |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2010 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2010-12-22 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | E-text prepared by Claudine Corbasson and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (http://www.archive.org) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Nouvel atlas de poche des champignons comestibles et vénéneux les plus répandus" by Paul Dumée is a scientific publication likely written in the early 20th century. This work serves as a field guide for identifying edible and poisonous mushrooms, complete with detailed illustrations. The publication aims to educate readers on various mushroom species, their characteristics, and safety information regarding consumption. The opening of the book provides context and background about its creation, highlighting its evolution from a previous edition due to demand and a desire for greater accuracy in representation. It discusses the meticulous work involved in illustrating mushrooms to ensure they appear true to life, stressing the significance of trustworthy imagery in mushroom foraging. The author expresses appreciation for the significant collaboration with artists and editors to produce this comprehensive guide, emphasizing the need for careful attention to detail in depicting both edible and toxic varieties accurately. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Mushrooms |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Bessin, Aimé, |
| Dates associated with a name | 1870-1942 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/34715">https://www.gutenberg.org/ebooks/34715</a> |
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