Domestic French Cookery, 4th ed. (Registro nro. 75683)
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| fixed length control field | 02155cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 34837 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133809.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2011||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 44019364 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Barué, Sulpice |
| 245 10 - TITLE STATEMENT | |
| Title | Domestic French Cookery, 4th ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2011-01-03 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Julia Miller and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Domestic French Cookery, 4th ed." by Sulpice Barué is a culinary guide written in the early 19th century. This book provides a collection of recipes primarily translated from French for the American kitchen, focusing on making traditional French dishes accessible and practical for readers using local ingredients and equipment. It aims to enhance American cooking by offering French culinary techniques and recipes. At the start of the work, the translator, Miss Leslie, sets the stage by explaining her intention to present a select variety of French recipes that suit American cooks, emphasizing simplicity and clarity. She addresses the challenges that previous translations faced, such as the use of complex French culinary terminology and equipment that may not be available in America. The opening portions include detailed recipes for soups, gravies, and sauces, each methodically explained to enable readers to replicate the dishes in their homes, ensuring a practical approach to the art of French cookery. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, French |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Leslie, Eliza, |
| Dates associated with a name | 1787-1858 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/34837">https://www.gutenberg.org/ebooks/34837</a> |
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