A Treatise on the Brewing of Beer (Registro nro. 76440)

Detalles MARC
000 -LEADER
fixed length control field 02052cam a22003133u 4500
001 - CONTROL NUMBER
control field 35597
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133819.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2011||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TP
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Hughes, E.
245 12 - TITLE STATEMENT
Title A Treatise on the Brewing of Beer
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2011
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2011-03-17
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note E-text prepared by the Online Distributed Proofreading Team (http://www.pgdp.net)
520 ## - SUMMARY, ETC.
Summary, etc. "A Treatise on the Brewing of Beer" by E. Hughes is a scientific publication written in the late 18th century. The book provides an in-depth exploration of the brewing process, discussing the various methods and techniques involved in producing quality beer. Targeted towards brewers, maltsters, and even home brewers, it emphasizes the importance of using proper materials and maintaining cleanliness throughout the brewing process. In this treatise, Hughes shares decades of practical brewing experience, outlining essential guidelines on selecting water, malt, and hops, and improving brewing equipment. He explains how water quality impacts the brewing outcome and offers specific advice on managing the temperature and timing of different brewing stages. Special attention is given to the fermentation process, cleansing techniques, and storage methods to ensure the beer is flavorful and of the highest quality. The aim of the book is to educate both professionals and amateurs in brewing superior beer while emphasizing the significance of meticulous care in each step of the process. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Brewing
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Beer
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/35597">https://www.gutenberg.org/ebooks/35597</a>

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