Memoria sobre as diversas salgas da sardinha : (Registro nro. 77400)
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|---|---|
| fixed length control field | 02222cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 36560 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133832.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2011||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | pt |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HD |
| -- | SH |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | França, Clemente Ferreira |
| 245 10 - TITLE STATEMENT | |
| Title | Memoria sobre as diversas salgas da sardinha : |
| Remainder of title | com o methodo de aproveitar as enxovas, e sobre a salga dos peixes grossos, como atum, corvinas, pescadas, gorazes, ruivos, e outros semelhantes etc |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2011-06-30 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Rita Farinha (This file was produced from<br/>images generously made available by Google Books) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Memoria sobre as diversas salgas da sardinha" by Clemente Ferreira França is a scientific publication written in the early 19th century. The book discusses various methods of preserving sardines and other larger fish through salting techniques, emphasizing the importance of proper practices for public health and economic benefit. The text outlines procedures for salting sardines, as well as the potential for utilizing other fish like anchovies and tuna. França delves into the specifics of how to prepare fish for salting, the significance of maintaining quality during the process, and the impact of negligence and greed on the quality of preserved fish. He encourages local governments to enforce regulations to ensure the quality of salted fish being sold, linking this to the overall health of the population and the economy of Portugal, particularly regarding a staple food like sardines. The work serves both as a guide for fish preservation and as a call to action for better oversight in the fishing industry. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Fishery products -- Preservation |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Salted fish |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/36560">https://www.gutenberg.org/ebooks/36560</a> |
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