The New England Cook Book, or Young Housekeeper's Guide : (Registro nro. 77529)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02562cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 36689 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133833.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2011||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 48035369 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Anonymous |
| 245 14 - TITLE STATEMENT | |
| Title | The New England Cook Book, or Young Housekeeper's Guide : |
| Remainder of title | Being a Collection of the Most Valuable Receipts; Embracing all the Various Branches of Cookery, and Written in a Minute and Methodical Manner |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2011-07-10 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Julia Miller and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The New England Cook Book, or Young Housekeeper's Guide" by Anonymous is a practical cookbook written in the early 19th century. This work serves as a comprehensive guide for young housekeepers, offering a wide array of recipes that cover various branches of cookery, aimed at making cooking accessible and understandable for all skill levels. The book intends to blend economical cooking with taste, promising to be useful for those seeking to create both plain and more elaborate dishes. At the start of the book, the author establishes the purpose and scope of the cookbook, emphasizing the necessity for clear and concise cooking instructions. The preface acknowledges the often inadequate guidance found in contemporary cookbooks, claiming to offer both economical and flavorful recipes. It sets the tone for the subsequent content—detailed instructions on how to prepare a variety of meats, vegetables, and baked goods, along with insights on seasoning and cooking techniques. The initial chapters discuss the preparation of specific meats, such as roast beef and chicken, emphasizing both the practical aspects of cooking and the importance of maintaining the natural flavors of the ingredients used. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Home economics |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Formulas, recipes, etc. |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American -- New England style |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/36689">https://www.gutenberg.org/ebooks/36689</a> |
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