Twenty Quick Soups (Registro nro. 77783)

Detalles MARC
000 -LEADER
fixed length control field 02425cam a22003253u 4500
001 - CONTROL NUMBER
control field 36943
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133837.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2011||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 07027857
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Rorer, S. T.,
Dates associated with a name 1849-1937
245 10 - TITLE STATEMENT
Title Twenty Quick Soups
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2011
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2011-08-02
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Cream of asparagus -- Cream of corn -- Cream of lettuce -- Cream of beets -- Tomato soup -- Clear tomato with sago -- Brown broth -- Cheese balls -- Bisque of clam -- Club clam soup -- Mock oyster soup -- Cucumber tapioca soup -- Quick clear soup -- A la royal -- Bisque of salmon -- Currant soup -- Chocolate soup -- Cream of chestnut soup -- Pistachio soup -- Ye food for ye gods -- Oatmeal soup.
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by David E. Brown and The Online Distributed<br/>Proofreading Team at https://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "Twenty Quick Soups" by S. T. Rorer is a culinary guidebook written in the late 19th century. The book is a collection of soup recipes, offering a variety of quick and accessible options for home cooks. It aims to simplify the process of making flavorful soups, providing practical instructions and clever variations. The content of the book features twenty distinct soup recipes, each detailing ingredients and a step-by-step preparation process. These recipes include familiar favorites like Cream of Asparagus, Tomato Soup, and Bisque of Clam, as well as more innovative options such as Chocolate Soup and Oatmeal Soup. Each entry not only lists the components required but also gives authoritative guidance on cooking techniques, ensuring that readers can recreate the dishes with ease. Overall, "Twenty Quick Soups" serves as a valuable resource for anyone looking to expand their culinary repertoire with delicious and richly flavored soups. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Soups
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/36943">https://www.gutenberg.org/ebooks/36943</a>

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