Frye's Practical Candy Maker : (Registro nro. 77913)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02602cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 37073 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133838.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2011||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Frye, George V. |
| 245 10 - TITLE STATEMENT | |
| Title | Frye's Practical Candy Maker : |
| Remainder of title | Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2011 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2011-08-14 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Sugar -- Colors -- Stick candy -- Fruit rock -- Cough, and other drops -- Taffies -- Taffies (extra fine) -- Bar candies -- Caramels -- Butter cups -- Cocoanut goods -- Almond goods -- Miscellaneous goods -- Cream goods -- Chocolate work -- Syrups for the soda water fountain. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by David E. Brown and The Online Distributed<br/>Proofreading Team at https://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Frye's Practical Candy Maker" by George V. Frye is a practical guide on confectionery, written in the late 19th century. This work serves as a comprehensive resource for candy makers, providing a wealth of recipes specifically designed for the manufacture of fine, hand-made candies, catering particularly to those in the retail trade. The focus is on enabling confectioners to produce high-quality sweets without the need for skilled labor, making it crucial for small businesses striving to attract customers with appealing candy displays. The opening of the book sets the stage for its instructional content, highlighting the author's intent to deliver practical, straightforward recipes rather than elaborate theorizing about confectionery. Frye emphasizes the importance of quality materials, like sugar, and outlines the fundamental techniques necessary for successful candy making, such as boiling degrees and the proper use of flavorings and colors. He addresses the realities faced by confectioners during his time, particularly small-scale operators, and expresses hope that his collected knowledge will empower them to enhance their offerings and thrive in their trade. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Confectionery |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/37073">https://www.gutenberg.org/ebooks/37073</a> |
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