Keukenboek (Registro nro. 78630)

Detalles MARC
000 -LEADER
fixed length control field 02030cam a22003013u 4500
001 - CONTROL NUMBER
control field 37790
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133848.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2011||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title nl
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Davidis, Henriette,
Dates associated with a name -1876
245 10 - TITLE STATEMENT
Title Keukenboek
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2011
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2011-10-18
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Jeroen Hellingman and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net/ for Project<br/>Gutenberg.
520 ## - SUMMARY, ETC.
Summary, etc. "Keukenboek" by Henriette Davidis is a meticulous cookbook written in the late 19th century. This culinary guide aims to provide practical recipes and advice for Dutch housewives, addressing overall kitchen management while emphasizing the importance of proper cooking techniques. The text likely covers a wide range of recipes, from simple meals to elaborate dishes. The opening of "Keukenboek" presents a preface that outlines the book's purpose and its reception among Dutch women, praising its utility and popularity. The author reflects on the necessity of cooking in the household and encourages women to be knowledgeable about kitchen management, even if they don't cook regularly themselves. There is also an emphasis on the importance of cleanliness, frugality, and efficiency in meal preparation, setting a tone that combines practical advice with encouragement. Additionally, the opening provides insights into measuring and recipe quantities, suggesting that the book contains detailed guidance on maintaining a well-functioning kitchen. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, German
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/37790">https://www.gutenberg.org/ebooks/37790</a>

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