The Tomato (Registro nro. 78891)

Detalles MARC
000 -LEADER
fixed length control field 02532cam a22003133u 4500
001 - CONTROL NUMBER
control field 38051
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133852.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2011||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SB
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Work, Paul,
Dates associated with a name 1886-1959
245 14 - TITLE STATEMENT
Title The Tomato
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2011
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2011-11-18
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction -- The tomato is a great food and crop plant -- Choose the soil and feed the plant -- The best in seed is none too good -- Strong plants for early maturity and heavy crop -- Good culture favors good returns -- To train them up or let them spread -- The eternal battle with insects and diseases -- Skillful selling crowns the enterprise -- Operating in the red or in the black.
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Charlene Taylor, Betsie Bush, Scanned by Ray<br/>Bush and the Online Distributed Proofreading Team at<br/>http://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "The Tomato" by Paul Work is a comprehensive guide on tomato cultivation, written in the early 21st century. The book delves into the science and best practices behind growing tomatoes as both a food product and a significant commercial crop in the United States. Work, a professor and editor, outlines the importance of tomatoes for home gardens and commercial growers, emphasizing their nutritional value and the factors that influence their successful growth. The opening of the book introduces the reader to the cultural significance and agricultural importance of tomatoes. It explains the various ways tomatoes can be utilized in cuisine, including fresh, canned, or as condiments. Work discusses the historical context of tomato cultivation and the evolving perception of this vegetable-fruit over time. The introduction sets the stage for practical advice on the selection of soil, plant care, and the economic aspects related to growing tomatoes effectively. Through this foundational information, readers gain an appreciation for the complexities of tomato farming while being prepared for the detailed cultivation techniques that follow. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Tomatoes
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/38051">https://www.gutenberg.org/ebooks/38051</a>

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