Tempting curry dishes (Registro nro. 79303)

Detalles MARC
000 -LEADER
fixed length control field 02081cam a22003133u 4500
001 - CONTROL NUMBER
control field 38464
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133858.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2012||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 07027874
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Murrey, Thomas J.
Fuller form of name (Thomas Jefferson),
Dates associated with a name 1844?-1900
245 10 - TITLE STATEMENT
Title Tempting curry dishes
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2012
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2012-01-02
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Jana Srna
520 ## - SUMMARY, ETC.
Summary, etc. "Tempting Curry Dishes" by Thomas J. Murrey is a culinary guidebook written in the late 19th century. This book focuses on the art of curry preparation, offering a variety of recipes and techniques to enhance the flavors of this celebrated dish. Murrey explores the origins of curry and provides insights into the use of spices, particularly emphasizing the importance of curry powders in modern cooking. The book is structured around a rich array of curry recipes that encompass a wide range of ingredients, from meats to vegetables and even seafood. Each recipe combines traditional methods with unique twists, showcasing the versatility of curry. Murrey includes detailed instructions for making various curry sauces and highlights the significance of accompanying dishes, such as rice and specific condiments. His emphasis on using quality ingredients, like J. P. Smith's curry powder, ensures that home cooks can replicate the delightful flavors of curry in their own kitchens. Overall, "Tempting Curry Dishes" serves both as an informative resource and a practical cookbook for anyone looking to delve into the world of curry cuisine. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking (Curry)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/38464">https://www.gutenberg.org/ebooks/38464</a>

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