Poultry : (Registro nro. 79445)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02423cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 38606 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133859.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2012||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | SF |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Piper, Hugh |
| 245 10 - TITLE STATEMENT | |
| Title | Poultry : |
| Remainder of title | A Practical Guide to the Choice, Breeding, Rearing, and Management of all Descriptions of Fowls, Turkeys, Guinea-fowls, Ducks, and Geese, for Profit and Exhibition. |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | Piper's Poultry |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2012-01-18 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Chris Curnow and the Online Distributed<br/>Proofreading Team at https://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Poultry" by Hugh Piper is a practical guide on the choice, breeding, rearing, and management of various poultry species, written in the late 19th century. This work aims to provide insightful information for both novice poultry keepers and those with more experience, compiling knowledge from historical and contemporary authorities in the field. Topics covered include housing, feeding, breeding, and the economic benefits of poultry keeping, emphasizing its profitability and contribution to food supply. The opening of the guide discusses the previous neglect of poultry breeding in Great Britain despite the acknowledged value it could provide. Piper argues that poultry can yield greater returns than other forms of livestock and emphasizes the importance of systematic and informed management. He highlights the roles of poultry in controlling pests and efficiently using agricultural resources, advocating for more widespread practice in both rural and cottage settings. The initial chapters set the tone for the detailed exploration of poultry management, making it clear that the work will be thorough and aimed at improving practices in both profit-oriented and amateur poultry keeping. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Poultry -- Breeding |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/38606">https://www.gutenberg.org/ebooks/38606</a> |
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