Quantity Cookery: Menu Planning and Cooking for Large Numbers (Registro nro. 79454)

Detalles MARC
000 -LEADER
fixed length control field 02407cam a22003493u 4500
001 - CONTROL NUMBER
control field 38615
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133900.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 22009172
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Richards, Lenore
245 10 - TITLE STATEMENT
Title Quantity Cookery: Menu Planning and Cooking for Large Numbers
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2012
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2012-01-18
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Jason Isbell, David Clarke and the Online<br/>Distributed Proofreading Team at https://www.pgdp.net (This<br/>file was produced from images produced by Core Historical<br/>Literature in Agriculture (CHLA), Cornell University)
520 ## - SUMMARY, ETC.
Summary, etc. "Quantity Cookery: Menu Planning and Cooking for Large Numbers" by Lenore Richards and Nola Treat is a comprehensive guide on food preparation and menu planning designed for institutions serving large groups, written in the early 20th century. This work primarily aims to assist food managers in institutions such as schools, hospitals, and cafeterias, focusing on the principles of creating well-balanced and appealing menus suitable for various clientele. The opening of the book conveys the necessity of careful menu planning, stressing that successful institutional dining hinges not just on quality ingredients and skilled cooks, but also on an informed and thoughtful approach to menu design. The authors introduce fundamental principles that should guide managers in their decision-making, including understanding the specific needs of the institution’s patrons, adhering to dietary guidelines, ensuring variety, and considering the significance of seasonal foods. It highlights the impact of economic conditions and patron demographics on meal preparation, setting the stage for more detailed strategies and examples that follow in the subsequent chapters. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Menus
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Quantity cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Caterers and catering
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Treat, Nola
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/38615">https://www.gutenberg.org/ebooks/38615</a>

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