How We Are Fed: A Geographical Reader (Registro nro. 79601)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02825cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 38762 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133903.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2012||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chamberlain, James Franklin, |
| Dates associated with a name | 1869-1943 |
| 245 10 - TITLE STATEMENT | |
| Title | How We Are Fed: A Geographical Reader |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2012-02-05 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | The past and the present -- The story of a loaf of bread -- How our meat is supplied -- Market gardening -- Dairy products -- Butter making -- Cheese -- The fishing industry -- Oyster farming -- A rice field -- How sugar is made -- Beet sugar -- Maple sugar -- Where salt comes from -- Macaroni and vermicelli -- On a coffee plantation -- The tea gardens of China -- A cup of cocoa -- A cranberry bog -- The cocoanut islands of the Pacific -- A bunch of bananas -- How dates grow -- The orange groves of Southern California -- A visit to a vineyard -- Nutting -- A walnut vacation -- Chestnuts -- A bag of peanuts -- Assorted nuts -- A strange conversation. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Peter Vachuska, Fritz Ohrenschall, Chuck Greif,<br/>Julia Neufeld and the Online Distributed Proofreading Team<br/>at http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "How We Are Fed: A Geographical Reader" by James Franklin Chamberlain is an educational publication written in the early 20th century. The work serves as an informative resource aimed at teaching readers, particularly children, about the interconnections between geography, daily life, and the food supply. The book emphasizes how agricultural and industrial practices, spanning various regions, contribute to the food products that reach homes. The opening of the text establishes a foundation for understanding how human civilization relies on collective labor and specialization to meet basic needs. Chamberlain introduces a stark contrast between primitive living conditions and modern society's structured approach to food production, using examples from historical practices of gathering and hunting to contemporary agriculture and commerce. The reader is invited to explore the journey of basic commodities like bread, meat, and vegetables, mastering how these products are sourced and their significance in fostering a global community connected through trade and cooperation. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Readers -- Geography |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/38762">https://www.gutenberg.org/ebooks/38762</a> |
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