Clayton's Quaker Cook-Book : (Registro nro. 79662)
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| fixed length control field | 02304cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 38823 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133904.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2012||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 08018939 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Clayton, H. J. |
| 245 10 - TITLE STATEMENT | |
| Title | Clayton's Quaker Cook-Book : |
| Remainder of title | Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2012-02-10 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Jason Isbell, Julia Miller and the Online<br/>Distributed Proofreading Team at https://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Clayton's Quaker Cook-Book" by H. J. Clayton is a practical treatise on culinary arts written in the late 19th century. The book aims to provide clear and simple instructions for the preparation of a wide variety of foods, emphasizing healthful and economical cooking practices. The author draws on over thirty years of personal experience to cater to the diverse tastes and preferences of readers from all walks of life. The opening portion of the book introduces the author's culinary philosophy and lays the groundwork for the recipes that follow. It begins with a preface that reflects on the multitude of cookbooks available and the necessity for practical guidance, especially in preparing nourishing meals. The author shares insights into the history of cooking, detailing various methods and their importance in retaining the nutritional qualities of food. Emphasizing straightforward and tested guidance, the introduction sets the stage for the subsequent recipes, which range from soups and fish dishes to meats, vegetables, and desserts, all aimed at ensuring flavorful and appealing meals. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/38823">https://www.gutenberg.org/ebooks/38823</a> |
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