California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes (Registro nro. 80425)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02169cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 39586 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133915.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2012||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Haffner-Ginger, Bertha, |
| Dates associated with a name | 1868- |
| 245 10 - TITLE STATEMENT | |
| Title | California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2012-04-30 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by David Starner, S.D., and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This book was<br/>produced from images made available by the HathiTrust<br/>Digital Library.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "California Mexican-Spanish Cook Book: Selected Mexican and Spanish Recipes" by Bertha Haffner-Ginger is a collection of culinary instructions written in the early 20th century. This cookbook focuses on the preparation of various Mexican and Spanish dishes, showcasing the fusion of these two rich culinary traditions primarily found in California. It aims to introduce readers to authentic recipes that reflect both the indigenous and colonial influences present in the region's cooking. The book contains a diverse array of recipes categorized by type, including salads, soups, main courses, and desserts. Haffner-Ginger shares her firsthand experiences learning from native culinary experts, enhancing the authenticity of each dish. Recipes range from staple items like tortillas and enchiladas to elaborate main courses and festive desserts. With detailed instructions and an emphasis on meal variety, the cookbook not only serves as a practical guide for home cooks but also as a celebration of the vibrant cultural heritage expressed through food. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, Mexican |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/39586">https://www.gutenberg.org/ebooks/39586</a> |
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