Foods and Household Management: A Textbook of the Household Arts (Registro nro. 81635)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02912cam a22003493u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 40796 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133931.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2012||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Kinne, Helen, |
| Dates associated with a name | 1861-1917 |
| 245 10 - TITLE STATEMENT | |
| Title | Foods and Household Management: A Textbook of the Household Arts |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2012-09-18 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Food materials and foodstuffs -- Kitchen furnishings -- Fuels and stoves -- Food preparation -- Water and other beverages -- Fruit and its preservation -- Vegetables and vegetable cookery -- Cereal products -- Eggs, milk, and cheese -- The fats and the sugars -- Muffins, biscuit, cake, and pastry -- Yeast bread -- Meats and poultry -- Fish and shellfish -- Salads and desserts -- Preparation of meals and table service -- The cost and the purchase of food -- Menus and dietaries -- The household budget -- System in management -- How to buy -- Housewifery -- Laundering and dry cleansing. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Juliet Sutherland, Henry Gardiner and the<br/>Online Distributed Proofreading Team at http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Foods and Household Management: A Textbook of the Household Arts" by Helen Kinne et al. is an educational manual on household management and cooking techniques written in the early 20th century. This comprehensive textbook focuses on the various aspects of food, including its production, preparation, and hygiene, while also addressing the management of household resources such as budgeting and purchasing. It serves as a resource for students in household arts courses, as well as for homemakers seeking to enhance their cooking skills and household efficiency. The opening of the textbook sets the stage by discussing the complexities modern housekeepers face in managing food supplies compared to previous generations. It introduces the concept of "food problems," emphasizing the need for knowledge about food selection, preparation, sanitation, and economic considerations, driven by changing societal conditions and a diverse food market. The early chapters emphasize the importance of understanding food materials and their nutritional value, offering insight into the considerations that must be taken when planning meals and managing household resources effectively. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Home economics |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cooley, Anna M. |
| Fuller form of name | (Anna Maria), |
| Dates associated with a name | 1874-1955 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/40796">https://www.gutenberg.org/ebooks/40796</a> |
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