The Connexion Between Taste and Morals: Two lectures (Registro nro. 81684)
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| fixed length control field | 02328cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 40845 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133932.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2012||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | BJ |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hopkins, Mark, |
| Dates associated with a name | 1802-1887 |
| 245 14 - TITLE STATEMENT | |
| Title | The Connexion Between Taste and Morals: Two lectures |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2012-09-23 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Bill Tozier, David E. Brown and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Connexion Between Taste and Morals: Two lectures by Mark Hopkins" is an academic publication written in the early 19th century. This book presents a thoughtful exploration of the relationship between aesthetic taste and moral character, examining if a cultivated taste in individuals and communities positively influences moral standards. Mark Hopkins, a prominent theologian and educator, posits that there is an intrinsic connection between the appreciation of beauty in nature and art and the development of moral virtues. In the two lectures, Hopkins articulates his argument by dissecting various elements of taste, including its cultivation, its influence on personal happiness, and its potential as a defense against vice. He emphasizes that individuals with refined tastes are more likely to experience innocent enjoyment and, consequently, may be less susceptible to temptation. Moreover, Hopkins draws parallels between the qualities that evoke aesthetic emotions—such as beauty, order, and propriety—and the foundations of moral principles. He discusses how moral actions can evoke similar sentiments of beauty when they harmonize with duty and affection. Overall, the lectures advocate for nurturing a refined taste as a means to foster moral integrity and elevate societal ethics. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Ethics |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Aesthetics |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/40845">https://www.gutenberg.org/ebooks/40845</a> |
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