Paper-bag Cookery (Registro nro. 82245)

Detalles MARC
000 -LEADER
fixed length control field 02111cam a22003133u 4500
001 - CONTROL NUMBER
control field 41406
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133939.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2012||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 85666828
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Serkoff, Vera, Countess
245 10 - TITLE STATEMENT
Title Paper-bag Cookery
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2012
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2012-11-19
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by C. S. Beers and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive/American Libraries.)
520 ## - SUMMARY, ETC.
Summary, etc. "Paper-bag Cookery" by Countess Vera Serkoff is a culinary guide written in the early 20th century. This cookbook introduces a unique method of cooking whereby food is enclosed in paper bags and cooked in a hot oven, enhancing flavors while retaining nutritional value. With nearly two hundred recipes presented, the book is likely aimed at home cooks looking for practical and efficient cooking techniques. The opening of "Paper-bag Cookery" sets the stage for its innovative approach to cooking, emphasizing the historical roots and advantages of using paper bags. Countess Serkoff begins by explaining the fundamental concept of paper-bag cookery as a method that not only improves the flavor and tenderness of food but also simplifies the cooking process by reducing the need for pots and pans. She outlines the key advantages, such as preserving juices, saving time, and eliminating unpleasant cooking odors, thereby inviting readers to consider this method as a permanent solution to food preparation in their homes. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Paper bag cooking
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/41406">https://www.gutenberg.org/ebooks/41406</a>

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