El aceite de olivas (Registro nro. 82681)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02217cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 41842 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133945.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2013||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | es |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bizzarri, Alessandro |
| 240 12 - UNIFORM TITLE | |
| Uniform title | L'olio d'oliva. Spanish |
| 245 13 - TITLE STATEMENT | |
| Title | El aceite de olivas |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2013-01-13 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Chuck Greif, Biblioteca digital hispánica and<br/>the Online Distributed Proofreading Team at<br/>http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "El aceite de olivas: su extracción, clarificación, depuración, conservación…" by Dr. Alejandro Bizzarri is a scientific publication written in the late 19th century. The book delves into the various processes involved in olive oil production, emphasizing the methods of extraction, clarification, preservation, and packaging for export. It serves as both an instructional guide and a plea for the modernization of olive oil practices in Italy and Spain, urging producers to adopt more meticulous techniques to enhance the quality of their oils. The opening of the text introduces the author's motivation for writing, highlighting the advancements made in Italy regarding olive oil production, and the need for Spain to follow suit. It outlines the structure of the work, which is divided into three parts: a translation of Bizzarri's observations, practical recommendations for oil production, and a collection of statistics related to the olive oil trade. The initial pages set the stage for a thorough exploration of the olive oil industry, urging Spanish producers to abandon outdated methods for improved practices that would secure their market position. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Olive oil |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Pequeño, Diego |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/41842">https://www.gutenberg.org/ebooks/41842</a> |
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