The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910) (Registro nro. 82779)

Detalles MARC
000 -LEADER
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001 - CONTROL NUMBER
control field 41940
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610133947.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number AP
-- TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Various
245 14 - TITLE STATEMENT
Title The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2013-01-28
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Barbara Tozier, Bill Tozier, Melissa McDaniel<br/>and the Online Distributed Proofreading Team at<br/>http://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)" by Various is a culinary magazine written in the early 20th century. This publication serves as a comprehensive resource on cooking and domestic economics, featuring an array of articles that include recipes, culinary traditions, and practical homemaking tips. The magazine likely appeals to those interested in historical cooking practices and detailed meal preparations during that era. The opening of this volume presents editorial elements alongside discussions of seasonal recipes, along with engaging thematic articles. It outlines content such as "Dishes for Automobile and Picnic Luncheons," highlighting meals suitable for on-the-go. Also featured are cultural reflections on dining customs in various locales, like Ye Olde Cheshire Cheese in London, revealing a blend of food appreciation and historical context. The tone is both practical and informative, immersing readers in the culinary world of the time while offering contemporary relevance in kitchen practices and social lifestyle. Overall, it sets the stage for a magazine that not only fosters cooking skills but also enriches the reader's understanding of culinary tradition and household management. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking -- Periodicals
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Home economics -- Periodicals
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Hill, Janet McKenzie,
Dates associated with a name 1852-1933
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/41940">https://www.gutenberg.org/ebooks/41940</a>

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