Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. : (Registro nro. 83383)
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| fixed length control field | 02234cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 42544 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133955.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2013||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | DK |
| -- | UC |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Soyer, Alexis, |
| Dates associated with a name | 1809-1858 |
| 245 10 - TITLE STATEMENT | |
| Title | Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War. : |
| Remainder of title | With The Plain Art of Cookery for Military and Civil Institutions |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2013-04-15 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Chuck Greif and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images available at The Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War" by Alexis Soyer is a historical account written in the mid-19th century. The book documents Soyer's experiences as a chef who took on the challenge of improving army food during the Crimean War, focusing on his time in military hospitals and kitchens. At the start of the narrative, Soyer recounts a rather amusing but tedious evening that began with a supper invitation at a restaurant. In a chance encounter with friends, he expressed reluctance to join them but ended up participating, leading to an epiphany from an article about the poor quality of food in military hospitals. Inspired, he wrote a letter to the Times offering his services to enhance the cooking standards for soldiers, marking the beginning of his culinary mission in the East. This opening sets a light-hearted yet meaningful tone, illustrating Soyer's character and paving the way for significant engagements that would define his role during a critical time in history. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Crimean War, 1853-1856 |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking for military personnel |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/42544">https://www.gutenberg.org/ebooks/42544</a> |
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