Friendship Club Cook Book (Registro nro. 83470)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02155cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 42631 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133956.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2013||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Friendship Club |
| Fuller form of name | (Madison, Wisconsin) |
| 245 10 - TITLE STATEMENT | |
| Title | Friendship Club Cook Book |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2013-05-02 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Dianna Adair, Paul Clark, UW Digital Collections<br/>Center, University of Wisconsin; Friendship Club (Madison,<br/>WI) and the Online Distributed Proofreading Team at<br/>http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Friendship Club Cook Book" by Wisconsin) Friendship Club (Madison is a collection of recipes compiled during the early 1950s. This cookbook serves not only as a guide for culinary enthusiasts but also reflects the ideals of an inter-racial women's social club seeking to combat ignorance and promote understanding among diverse communities. The recipes included are cherished favorites, emphasizing simplicity and the shared joys of cooking. The cookbook features a wide array of recipes categorized into sections such as meats, vegetables, desserts, and breads. Each recipe is straightforward, making them accessible for cooks of all skill levels. The book showcases contributions from club members representing various ethnic backgrounds, thus celebrating diversity through food. Notably, it also includes thoughtful notes on the purpose behind the Friendship Club, emphasizing the importance of unity and friendship facilitated through shared meals and communal gatherings. Overall, it stands as a tribute to culinary traditions while fostering inclusivity and connection. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/42631">https://www.gutenberg.org/ebooks/42631</a> |
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