Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación (Registro nro. 83481)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01998cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 42642 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610133957.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2013||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | es |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Ruiz Contreras, Luis, |
| Dates associated with a name | 1863-1953 |
| 245 10 - TITLE STATEMENT | |
| Title | Cocina del tiempo, ó arte de preparar sabrosos y exquisitos platos propios de cada estación |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2013-05-04 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Chuck Greif, Biblioteca nacional de España and<br/>the Online Distributed Proofreading Team at<br/>http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Cocina del tiempo" is a collection of culinary recipes likely written in the late 19th century. The book serves as a practical guide to preparing delicious and exquisite dishes that are characteristic of each season, illustrating traditional culinary practices. The detailed recipes provide insights into regional Spanish cuisine, covering an array of meals suited for various occasions. The opening of "Cocina del tiempo" introduces readers to a structured format that organizes recipes by month, starting with January. Each recipe lists specific ingredients, detailed preparation methods, and the approximate cost, making it accessible for those interested in both cooking and budgeting. For example, the section begins with a classic dish, "Morteruelo manchego," followed by various meat, fish, and vegetable recipes, showcasing the variety of seasonal ingredients available throughout the year. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cookbooks |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Seasonal cooking |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/42642">https://www.gutenberg.org/ebooks/42642</a> |
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