Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer (Registro nro. 84162)

Detalles MARC
000 -LEADER
fixed length control field 02379cam a22003133u 4500
001 - CONTROL NUMBER
control field 43323
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134007.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2013||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 12015253
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number SF
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Curtis, T. D.
Fuller form of name (Thomas Day)
245 10 - TITLE STATEMENT
Title Hints on cheese-making, for the dairyman, the factoryman, and the manufacturer
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2013-07-27
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Mark C. Orton, Martin Pettit and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "Hints on Cheese-Making" by T. D. Curtis is a practical guide on the art of cheese production, written in the late 19th century. The book serves as a comprehensive resource for dairymen, factory men, and manufacturers involved in the cheese-making process, offering insights into methods, techniques, and equipment used in the industry. It aims to educate readers on various aspects of cheese-making, encouraging both beginners and experienced practitioners to refine their practices and contribute to the advancement of the craft. The opening of "Hints on Cheese-Making" introduces readers to the author's purpose of providing practical insights based on his articles previously published in local newspapers. Curtis emphasizes the importance of cleanliness and the proper handling of milk, laying out foundational practices for the construction of cheese factories alongside practical advice on milk production and quality. He asserts the need for advancement in cheese-making techniques, stating that new entrants to the field should be encouraged to innovate while respecting traditional methods. His intention is to create a valuable resource that promotes both independent thought and a commitment to excellence in cheese production. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cheese
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/43323">https://www.gutenberg.org/ebooks/43323</a>

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