The Laurel Health Cookery : (Registro nro. 84307)

Detalles MARC
000 -LEADER
fixed length control field 02359cam a22003373u 4500
001 - CONTROL NUMBER
control field 43468
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134009.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2013||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 12001011
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Perkins, Evora Bucknum
245 14 - TITLE STATEMENT
Title The Laurel Health Cookery :
Remainder of title A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2013-08-14
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Jennifer Linklater, Charlene Taylor, Feòrag<br/>NicBhrìde and the Online Distributed Proofreading Team at<br/>http://www.pgdp.net (This file was produced from images<br/>generously made available by The Internet Archive/American<br/>Libraries.)
520 ## - SUMMARY, ETC.
Summary, etc. "The Laurel Health Cookery" by Evora Bucknum Perkins is a collection of practical suggestions and recipes written in the early 20th century. This cookbook focuses on vegetarian cooking and the preparation of non-flesh foods in appetizing and appealing ways. It offers a wealth of knowledge on healthy eating, emphasizing the importance of avoiding meat while providing a variety of recipes that cater to a health-conscious audience. The opening of the work introduces the author's philosophy and intentions behind creating the cookbook. Perkins shares her experience lecturing on hygienic cookery and aims to reach a wider audience with practical cooking methods that focus on health and balance. She emphasizes avoiding technical jargon while making the principles of healthy eating clear and accessible. The book includes guidelines for various cooking techniques, recipes for fruits and vegetables, and general tips on kitchen equipment, all arranged to facilitate understanding and make healthy cooking enjoyable for readers. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, American
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Vegetarian cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Vegetarianism
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/43468">https://www.gutenberg.org/ebooks/43468</a>

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