A Dissertation upon Roast Pig (Registro nro. 84405)

Detalles MARC
000 -LEADER
fixed length control field 02403cam a22003253u 4500
001 - CONTROL NUMBER
control field 43566
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134011.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2013||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number PR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Lamb, Charles,
Dates associated with a name 1775-1834
245 12 - TITLE STATEMENT
Title A Dissertation upon Roast Pig
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2013-08-26
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by David Garcia and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "A Dissertation upon Roast Pig" by Charles Lamb is a humorous essay written in the early 19th century, specifically during the Romantic era. This book takes the form of a witty piece of prose that explores the origins and appreciation of roasted pig, intertwining fictional elements with considerations of culinary history. The essay highlights the cultural significance and gastronomic delight of roast pig, presenting it as an exquisite delicacy worthy of celebration. In this lighthearted narrative, Lamb recounts a fanciful account of how the art of cooking roast pig was discovered by a young boy named Bo-bo and his father, Ho-ti, in ancient China. After a fire accidentally destroys their cottage and a litter of pigs, Bo-bo discovers the enticing flavor of roasted pig while indulging in the burnt remains. As their culinary secret unfolds, the father and son begin eating roasted pig together, leading to a series of comical events that culminate in a trial where jurors, after tasting the delightful dish, exonerate them from their alleged crimes. Through this whimsical story, Lamb elevates roast pig to a status of gastronomic excellence, humorously ruminating on the simple pleasures of good food and the colorful folklore surrounding its enjoyment. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Swine
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Roasting (Cooking)
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bridgman, L. J.
Fuller form of name (Lewis Jesse),
Dates associated with a name 1857-1931
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/43566">https://www.gutenberg.org/ebooks/43566</a>

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