Foods and Culinary Utensils of the Ancients (Registro nro. 84482)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02460cam a22003493u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 43643 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134012.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2013||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 48036281 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Martyn, Charles, |
| Dates associated with a name | 1874- |
| 245 10 - TITLE STATEMENT | |
| Title | Foods and Culinary Utensils of the Ancients |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2013-09-04 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | "In the beginning": The coming of the nations -- Assyria and the other kingdoms of the "tawny men" -- Egypt and the Egyptians -- The "vegetable kingdom" of Ancient Egypt -- Greece before the age of luxury -- Rome in the days of her greatest prosperity -- The ancient Jews -- The Chinese. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | E-text prepared by Chris Curnow, Martin Pettit, and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (http://archive.org) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Foods and Culinary Utensils of the Ancients" by Charles Martyn is a historical account written in the late 19th century. The text explores the culinary practices and food sources of various ancient civilizations, including the Egyptians, Greeks, Romans, and others, revealing the evolution of cooking and dining customs over time. The book delves into how food influenced society and culture, emphasizing the importance of culinary knowledge in the advancement of civilization. At the start of the work, Martyn discusses the origins of culinary practices and how early humans relied primarily on fruit and nuts for sustenance. He ponders the evolutionary aspects of man's diet, noting an eventual shift towards cooked meat and the use of fire. The opening also examines the transition from primitive food preparation methods to more complex culinary techniques, setting the stage for a broader examination of various ancient cultures and their unique culinary contributions. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Kitchen utensils |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking -- History |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food -- History |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/43643">https://www.gutenberg.org/ebooks/43643</a> |
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