Practical Italian recipes for American kitchens (Registro nro. 84751)

Detalles MARC
000 -LEADER
fixed length control field 02319cam a22003133u 4500
001 - CONTROL NUMBER
control field 43912
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134016.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2013||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 18001837
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Cuniberti, Julia Lovejoy,
Dates associated with a name 1888-1987
245 10 - TITLE STATEMENT
Title Practical Italian recipes for American kitchens
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2013-10-08
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Ann Jury and the Online Distributed Proofreading<br/>Team at http://www.pgdp.net (This file was produced from<br/>images generously made available by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "Practical Italian Recipes for American Kitchens" by Julia Lovejoy Cuniberti is a collection of cooking recipes written during the early 20th century. This book serves as a practical guide for American homemakers wishing to explore the frugal yet delicious cuisine of Italy. The recipes are crafted to incorporate easily accessible ingredients and provide a window into the cultural significance of Italian home cooking. The content of the book is organized into various sections, covering soups, vegetables, eggs, cornmeal dishes, pastas, sauces, fish, meats, and sweets, each offering a plethora of recipes that reflect Italian culinary traditions. Each recipe includes specific instructions and ingredients, emphasizing the use of simple, fresh products like vegetables and modest cuts of meat. The book not only addresses the preparation of classic dishes such as risottos, ravioli, and various sauces, but also offers important tips and substitutions suitable for American kitchens. Additionally, the book has a humanitarian purpose, as proceeds from its sale aim to support the families of Italian soldiers during World War I, underscoring the deep connection between food, culture, and community support. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking, Italian
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/43912">https://www.gutenberg.org/ebooks/43912</a>

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