A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet (Registro nro. 84782)

Detalles MARC
000 -LEADER
fixed length control field 02177cam a22003373u 4500
001 - CONTROL NUMBER
control field 43943
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134017.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
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007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Beard, Sidney Hartnoll,
Dates associated with a name 1862-1938
245 12 - TITLE STATEMENT
Title A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2013-10-13
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Feòrag NicBhrìde, Turgut Dincer and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "A Comprehensive Guide-Book to Natural, Hygienic and Humane Diet" by Sidney H. Beard is a dietary guide written in the early 20th century. This work focuses on promoting a fruitarian and humane approach to eating, advocating for a diet that prioritizes fruits, vegetables, and legumes while avoiding meat and animal products. The book aims to enlighten readers on the benefits of a natural diet both for personal health and for the welfare of animals. The opening of the guide introduces the author’s dedication to addressing the evolving consciousness regarding diet. Beard emphasizes the increasing recognition of how food impacts physical, mental, and spiritual health. He outlines the purpose of the book, which is to provide practical, reliable information to those seeking to transition to a more compassionate and healthful way of eating. The emphasis is placed on the merits of a fruitarian diet, including personal testimonies and scientific insights that support this lifestyle, while preparing the reader for the practical advice and recipes to follow. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Vegetarian cooking
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Diet
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Vegetarianism
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/43943">https://www.gutenberg.org/ebooks/43943</a>

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