Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer (Registro nro. 85246)

Detalles MARC
000 -LEADER
fixed length control field 02496cam a22003613u 4500
001 - CONTROL NUMBER
control field 44407
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134023.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2013||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title fr
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number VG
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Poissonnier-Desperrières, Antoine,
Dates associated with a name 1722-1793
245 10 - TITLE STATEMENT
Title Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2013
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2013-12-11
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Laurent Vogel and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "Mémoire sur les avantages qu'il y auroit à changer absolument la nourriture des gens de mer" by "M. Poissonnier Desperrières" is a scientific publication likely written in the late 18th century. The work argues for a radical reform in the diet of sailors, advocating for a shift from salted meats to a primarily vegetable-based diet to combat scurvy and other maritime diseases. It presents empirical evidence that supports the health benefits of a plant-based diet for seafarers. The opening of the memoir establishes Desperrières' position on the health risks associated with the traditional diet of sailors, focusing particularly on scurvy caused by salted provisions. He presents case studies of various naval expeditions where crews fared better when consuming rice and vegetables instead of meat, suggesting that a dietary reform could improve sailor health and reduce governmental healthcare costs associated with treating marine illnesses. Furthermore, Desperrières emphasizes the economic advantages of a more sustainable supply of plant-based food, arguing that it could enhance the country's food security and reduce reliance on imports. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Sailors -- Diet
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Sailors -- Health and hygiene
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Sailors -- Diseases
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Naval hygiene
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Medicine, Naval
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name La Coudraye, chevalier de,
Dates associated with a name 1750?-1815
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/44407">https://www.gutenberg.org/ebooks/44407</a>

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