Allied Cookery: British, French, Italian, Belgian, Russian (Registro nro. 85786)

Detalles MARC
000 -LEADER
fixed length control field 02330cam a22003613u 4500
001 - CONTROL NUMBER
control field 44947
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134031.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2014||||utu|||||o|||||||||||||| d
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 16014069
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harrison, Grace Clergue,
Dates associated with a name 1869-1944
245 10 - TITLE STATEMENT
Title Allied Cookery: British, French, Italian, Belgian, Russian
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2014-02-17
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note E-text prepared by Emmy and the Online Distributed Proofreading Team (http://www.pgdp.net) from page images generously made available by Internet Archive (https://archive.org)
520 ## - SUMMARY, ETC.
Summary, etc. "Allied Cookery: British, French, Italian, Belgian, Russian" by Harrison et al. is a collection of cookery recipes written during the early 20th century. The book aims to raise funds to aid war sufferers in the devastated districts of France during World War I, focusing on various culinary traditions from Allied nations. It is likely to be of interest to readers who appreciate the culinary arts and want to support a humanitarian cause. The opening of the book introduces its noble purpose: to assist those affected by the destruction of farms and livelihoods due to wartime invasions in France. The compilers, Grace Clergue Harrison and Gertrude Clergue, emphasize the plight of those struggling to restore their agricultural communities. In addition, they highlight the collaborative effort behind the recipes, which come from various influential contributors. The text serves not only as a cookbook but also as an appeal for compassion and support for the victims of war while celebrating the culinary diversity of allied nations. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Dandurand, Raoul,
Dates associated with a name 1861-1942
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Leacock, Stephen,
Dates associated with a name 1869-1944
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Wilcox, Ella Wheeler,
Dates associated with a name 1850-1919
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Clergue, Gertrude,
Dates associated with a name 1871-1951
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/44947">https://www.gutenberg.org/ebooks/44947</a>

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