The National Cook Book, 9th ed. (Registro nro. 86411)
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| fixed length control field | 02058cam a22003013u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 45572 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134039.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
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| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
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| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2014||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Peterson, Hannah Mary |
| Fuller form of name | (Bouvier) |
| 245 14 - TITLE STATEMENT | |
| Title | The National Cook Book, 9th ed. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2014-05-03 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Julia Miller, Chad Vance and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive/American Libraries.) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The National Cook Book" by Hannah Mary Peterson is a comprehensive cookbook written in the mid-19th century. This collection is aimed at housekeepers, providing practical recipes applicable for various meals, including soups, meats, fish, and desserts, with a particular focus on American cuisine. The opening of the cookbook begins with a preface where the author expresses her intentions to present her recipes as simple and concise, aiming to eliminate unnecessary complexities often found in cooking texts. Peterson emphasizes a practical approach, ensuring readers can easily understand the processes without excessive reading. The initial sections detail soup recipes, such as beef and chicken soups, providing clear instructions on preparation and ingredients. Each recipe is structured meticulously, aiming to assist cooks of different skill levels in preparing classic and hearty dishes, indicative of the domestic culinary practices of her time. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/45572">https://www.gutenberg.org/ebooks/45572</a> |
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