Cocina moderna (Registro nro. 86609)

Detalles MARC
000 -LEADER
fixed length control field 02019cam a22003013u 4500
001 - CONTROL NUMBER
control field 45770
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134042.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr n
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260607r2014||||utu|||||o|||||||||||||| d
040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title es
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Anonymous
245 10 - TITLE STATEMENT
Title Cocina moderna
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2014-05-26
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Chuck Greif, Biblioteca nacional de España<br/>and the Online Distributed Proofreading Team at<br/>http://www.pgdp.net
520 ## - SUMMARY, ETC.
Summary, etc. "Cocina moderna" by Anonymous is a comprehensive culinary guide written in the late 19th century. This work serves as a complete treaty on the art of cooking, baking, pastry-making, and mixology, featuring a multitude of recipes that are designed to be easy to execute and secure. The book encapsulates various techniques and practices established by renowned Spanish and foreign chefs, striving to make the culinary arts accessible to a broad audience. The opening of "Cocina moderna" presents the author's reflections on the essential elements of life, stressing the importance of food preparation in fulfilling basic human needs. The text outlines the foundational principles for a well-functioning kitchen, emphasizing cleanliness, organization, and proper cooking techniques. It also introduces the reader to the roles and responsibilities of chefs and cooks, alongside detailed descriptions of the necessary kitchen utensils, fostering a greater understanding of domestic cooking that balances comfort, economy, and pleasure in culinary experiences. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Cooking
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/45770">https://www.gutenberg.org/ebooks/45770</a>

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