The A B C of Cooking (Registro nro. 86677)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02264cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 45838 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134042.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2014||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 17018183 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Coit, Adeline Balch, |
| Dates associated with a name | 1861-1931 |
| 245 14 - TITLE STATEMENT | |
| Title | The A B C of Cooking |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | The A-B-C of Cooking |
| 246 1# - VARYING FORM OF TITLE | |
| Title proper/short title | The ABC of Cooking |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2014-05-30 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Giovanni Fini and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The ABC of Cooking" by Adelin Balch Coit is a practical cookbook intended for individuals with little to no cooking experience, written in the early 20th century. Specifically aimed at those preparing meals on small boats, during camping trips, or while on marches, the book is a guide to basic cooking techniques and recipes suitable for such settings. The likely topic revolves around simple, accessible recipes that can be easily prepared in challenging environments. The book is structured around a variety of easy-to-follow recipes that emphasize basic ingredients and straightforward cooking methods. It covers a range of dishes, including breakfast items like coffee, oatmeal, and scrambled eggs, to main meals such as meat stew, fried fish, and various ways to cook vegetables and canned goods. Each recipe is designed for a small group, usually three people, and includes clear measurements and instructions, making it an ideal reference for novice cooks navigating the demands of cooking in less than ideal circumstances. Overall, "The ABC of Cooking" serves as a foundational guide, enabling readers to build their confidence in the kitchen while managing practical cooking challenges. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/45838">https://www.gutenberg.org/ebooks/45838</a> |
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