Our Edible Toadstools and Mushrooms and How to Distinguish Them : (Registro nro. 87353)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02908cam a22003493u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 46514 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134052.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2014||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 03029377 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QK |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gibson, W. Hamilton |
| Fuller form of name | (William Hamilton), |
| Dates associated with a name | 1850-1896 |
| 245 10 - TITLE STATEMENT | |
| Title | Our Edible Toadstools and Mushrooms and How to Distinguish Them : |
| Remainder of title | A Selection of Thirty Native Food Varieties Easily Recognizable by their Marked Individualities, with Simple Rules for the Identification of Poisonous Species |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Illustrated by the author. |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2014-08-05 |
| 505 0# - FORMATTED CONTENTS NOTE | |
| Formatted contents note | Introduction -- The deadly Amanita -- The Agaricaceæ -- The Polyporei -- Miscellaneous fungi -- Spore-prints -- Recipes -- Bibliography -- Index. |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Peter Vachuska, Paul Marshall, Dave Morgan,<br/>Illustration images from The Internet Archive (TIA) and<br/>the Online Distributed Proofreading Team at<br/>http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Our Edible Toadstools and Mushrooms and How to Distinguish Them" by W. Hamilton Gibson is a practical guide on identifying edible fungi, likely written in the late 19th century. This publication focuses on educating the general public about thirty native food mushroom varieties and provides easy-to-follow rules for distinguishing these from their potentially poisonous counterparts. The book aims to promote the safe appreciation and gathering of mushrooms, addressing both the joy of foraging and the importance of caution. The opening of this work presents a thoughtful introduction to the author’s motivation for creating a user-friendly guide to mushrooms, responding to concerns about the widespread popularity and risks of mushroom consumption. Gibson discusses the challenges of conveying scientific knowledge on fungi to the general audience and highlights the specific dangers associated with poisonous species, particularly the Amanita genus. He emphasizes the need for practical knowledge in mushroom identification to prevent fatalities, while also underscoring the bountiful resources available in nature that could alleviate hunger if gathered mindfully. The author aims to empower readers with the skills to safely enjoy the culinary delights offered by certain mushrooms, while remaining vigilant against the dangers of misidentifying toxic varieties. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking (Mushrooms) |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Mushrooms |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/46514">https://www.gutenberg.org/ebooks/46514</a> |
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