The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery : (Registro nro. 88283)
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| fixed length control field | 02244cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 47444 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134106.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2014||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Soyer, Alexis, |
| Dates associated with a name | 1809-1858 |
| 245 14 - TITLE STATEMENT | |
| Title | The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery : |
| Remainder of title | With Nearly Two Thousand Practical Receipts Suited to the Income of All Classes |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2014-11-23 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Chuck Greif and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images available at Google Books) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery" by Monsieur A. Soyer is a comprehensive cookbook written in the mid-19th century. The work presents nearly two thousand practical recipes that cater to various income levels, alongside extensive guidance on kitchen construction and design. The primary focus of the book is to provide a clear and simplified approach to cookery, making it accessible for both novice and experienced cooks. The opening of the text introduces the author’s motivation for writing the cookbook after being repeatedly asked to compile a culinary guide. Soyer reflects on his initial reluctance but expresses a profound desire to create a volume that teaches both the art of cooking and the proper arrangement of kitchens for all classes, from the affluent to the humble cottage. He emphasizes the importance of simplicity and practical application in the culinary arts, which he aims to impart through the structure of this volume, making it invaluable for anyone intrigued by the gastronomic world. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, English |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/47444">https://www.gutenberg.org/ebooks/47444</a> |
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