Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4 (Registro nro. 88540)

Detalles MARC
000 -LEADER
fixed length control field 02259cam a22003253u 4500
001 - CONTROL NUMBER
control field 47701
003 - CONTROL NUMBER IDENTIFIER
control field UtSlPG
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260610134109.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
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008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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040 ## - CATALOGING SOURCE
Original cataloging agency UtSlPG
041 #7 - LANGUAGE CODE
Language code of text/sound track or separate title en
Source of code iso639-1
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RM
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Christian, Eugene,
Dates associated with a name 1860-1930
245 10 - TITLE STATEMENT
Title Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Salt Lake City, UT :
Name of producer, publisher, distributor, manufacturer Project Gutenberg,
Date of production, publication, distribution, manufacture, or copyright notice 2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource :
Other physical details multiple file formats
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term computer
Media type code c
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term online resource
Carrier type code cr
Source rdacarrier
500 ## - GENERAL NOTE
General note Release date is 2014-12-19
508 ## - CREATION/PRODUCTION CREDITS NOTE
Creation/production credits note Produced by Jane Robins, Reiner Ruf, and the Online<br/>Distributed Proofreading Team at http://www.pgdp.net (This<br/>file was produced from images generously made available<br/>by The Internet Archive)
520 ## - SUMMARY, ETC.
Summary, etc. "Encyclopedia of Diet: A Treatise on the Food Question, Vol. 4" by Eugene Christian is a scientific publication written in the early 20th century. This volume delves into various dietary considerations aimed at addressing numerous health conditions through nutrition, such as low vitality, obesity, anemia, and digestive disorders. It emphasizes the importance of understanding the chemistry of food and the human body to promote healthy digestion and normal bodily functions. The opening of the volume presents a range of dietary menus tailored to specific health issues, such as low vitality and obesity. It details breakfast, lunch, and dinner options designed to improve digestion, provide essential nutrients, and enhance overall well-being. For instance, it suggests meals featuring nutrient-dense foods like eggs, fruits, vegetables, and whole grains, while also recommending daily exercise and hydration practices to complement dietary changes. The menus provided reflect an effort to establish a balance between food intake and bodily needs, aiming towards healthier living through conscientious eating. (This is an automatically generated summary.)
534 ## - ORIGINAL VERSION NOTE
Note about original Original publication data not identified
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Diet
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Diet in disease
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://www.gutenberg.org/ebooks/47701">https://www.gutenberg.org/ebooks/47701</a>

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