Making Fermented Pickles (Registro nro. 89561)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02348cam a22003373u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 48722 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134123.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2015||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TP |
| -- | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | LeFevre, Edwin |
| 245 10 - TITLE STATEMENT | |
| Title | Making Fermented Pickles |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 490 1# - SERIES STATEMENT | |
| Series statement | United States. Dept. of Agriculture. Farmers' Bulletin No. 1438 |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2015-04-17 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Tom Cosmas produced from materials made<br/>available at The Internet Archive. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Making Fermented Pickles" by Edwin LeFevre is a scientific publication written in the early 20th century. This book serves as a comprehensive guide for housewives and producers interested in pickling vegetables in brine, focusing specifically on various types of cucumber pickles and sauerkraut. Its aim is to provide essential information, techniques, and tips for successful home and small-scale pickle production. The book discusses the process of brining, which involves immersing vegetables in a saline solution to preserve them through fermentation. LeFevre explains the equipment and supplies needed for the pickling process, covering different types of pickles such as salt, sour, sweet, dill, and mixed varieties. The text provides detailed instructions on the fermentation process, the importance of maintaining brine strength, and troubleshooting common issues like soft pickles or spoilage. Additionally, it highlights the chemistry behind preservation, the role of various ingredients, and the specific requirements for other vegetables included in mixed pickles and sauerkraut. Overall, it serves as an invaluable resource for anyone interested in the art of pickling and food preservation. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Canning and preserving |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Pickles |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | United States. Dept. of Agriculture. Farmers' Bulletin No. 1438 |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/48722">https://www.gutenberg.org/ebooks/48722</a> |
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