Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 (Registro nro. 89585)
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| fixed length control field | 02099cam a22003253u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 48746 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134124.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2015||||utu|||||o|||||||||||||| d |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | RM |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Christian, Eugene, |
| Dates associated with a name | 1860-1930 |
| 245 10 - TITLE STATEMENT | |
| Title | Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2 |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2015-04-20 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Juliet Sutherland and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Encyclopedia of Diet: A Treatise on the Food Question, Vol. 2" by Eugene Christian is a scientific publication written in the early 20th century. The work serves as a comprehensive exploration of nutrition, focusing on the chemistry of food and its interaction with the human body, aiming to establish guidelines for proper digestion, absorption, and elimination of waste to prevent digestive disorders. The opening of the volume delves into various categories of foods, starting with grains and their significance as a central component of human diets across different cultures. It discusses not only the nutritional value of grains but also their implications for health if consumed improperly. The text contrasts different grains, such as wheat, barley, and oats, emphasizing their individual contributions to nutrition and potential digestive issues when incorporated in unbalanced quantities. There is also a focus on the necessity of understanding the role of these foods in maintaining a healthy digestive system and preventing disorders. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Food |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Diet |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Diet in disease |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/48746">https://www.gutenberg.org/ebooks/48746</a> |
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