Marion Harland's Cookery for Beginners : (Registro nro. 89993)
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|---|---|
| fixed length control field | 02279cam a22003133u 4500 |
| 001 - CONTROL NUMBER | |
| control field | 49155 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | UtSlPG |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260610134129.0 |
| 006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS | |
| fixed length control field | m |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | cr n |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260607r2015||||utu|||||o|||||||||||||| d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 08027083 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | UtSlPG |
| 041 #7 - LANGUAGE CODE | |
| Language code of text/sound track or separate title | en |
| Source of code | iso639-1 |
| 050 #4 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harland, Marion, |
| Dates associated with a name | 1830-1922 |
| 245 10 - TITLE STATEMENT | |
| Title | Marion Harland's Cookery for Beginners : |
| Remainder of title | A Series of Familiar Lessons for Young Housekeepers |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE | |
| Place of production, publication, distribution, manufacture | Salt Lake City, UT : |
| Name of producer, publisher, distributor, manufacturer | Project Gutenberg, |
| Date of production, publication, distribution, manufacture, or copyright notice | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1 online resource : |
| Other physical details | multiple file formats |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent |
| 337 ## - MEDIA TYPE | |
| Media type term | computer |
| Media type code | c |
| Source | rdamedia |
| 338 ## - CARRIER TYPE | |
| Carrier type term | online resource |
| Carrier type code | cr |
| Source | rdacarrier |
| 500 ## - GENERAL NOTE | |
| General note | Release date is 2015-06-07 |
| 508 ## - CREATION/PRODUCTION CREDITS NOTE | |
| Creation/production credits note | Produced by Emmy, Chris Curnow and the Online Distributed<br/>Proofreading Team at http://www.pgdp.net (This file was<br/>produced from images generously made available by The<br/>Internet Archive) |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | "Marion Harland's Cookery for Beginners" by Marion Harland is a practical cookery guide written in the late 19th century. This work serves as a comprehensive introduction to cooking for novice housekeepers, focusing on basic culinary techniques and recipes essential for daily meal preparation. The book emphasizes the importance of mastering fundamental cooking skills, particularly bread-making, to ensure healthful and satisfying dining experiences. The opening of the guide begins with a discussion on the significance of good bread in culinary practices, positing it as a fundamental skill for any cook. Harland introduces her readers to the process of making homemade yeast and the first loaf of bread, providing detailed instructions and practical tips to ensure success. She stresses the importance of ingredient quality and the proper technique, assuring beginners that even with less-than-perfect materials, practice will lead to satisfactory results. Overall, the initial section sets a foundational tone for the subsequent lessons in the book, aiming to encourage confidence and competence in kitchen endeavors. (This is an automatically generated summary.) |
| 534 ## - ORIGINAL VERSION NOTE | |
| Note about original | Original publication data not identified |
| 653 ## - INDEX TERM--UNCONTROLLED | |
| Uncontrolled term | Cooking, American |
| 856 40 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://www.gutenberg.org/ebooks/49155">https://www.gutenberg.org/ebooks/49155</a> |
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